Hummus, just as it does on the warm surface of a flat bread, spreads across the middle east arguably as the most favorite appetizer. Garlic, chickpeas and tahini establishes the foundation of this joyful little dish. Served either chilled with an olive oil dressing, or warm with some pastrami topping. It is the undisputed reigning champion of seremonial rakı gatherings… No matter how it’s served, the texture is the most crucial element en route to enjoying it.
You can even play around with traditional hummus recipe to create different flavors. Here are the ones we suggest you try.
Red Pepper HummusRecipe: dailygourmet
Sriracha HummusRecipe: thymebombe
Roasted Beet & Lentil HummusRecipe: happyheartedkitchen
Seasonal HummusRecipe: gotujebolubi
Jungle Smoked Pepper HummusRecipe: junglefrog-cooking
Roasted Carrot and Harissa HummusRecipe: poppiesandpapayas
Food Sun-dried Tomato and Pesto HummusRecipe: foodfitnessfreshair
Cilantro Jalapeno HummusRecipe: garnishwithlemon
Zucchini & Garlic Scapes Dip (Paleo Hummus)Recipe: sweetpotatobun
No-Knead Bread with a Trio of SpreadsRecipe: southernboydishes