Eggplant is low in fat, cholesterol and sodium and contains nutrients valuable for good health. Surprising enough, while it’s generally thought of as a vegetable, eggplant is actually a fruit. Fried, grilled, pureed or smoked, this lavender coloured beauty goes well with almost everything and easy to put together with various recipes. As eggplants are still abound at markets right now, make the most out of them with different dishes. Middle east inspired Greek recipe “İmambayıldı” is our favourite, which one is yours?
Baked Eggplant Marinara Sandwich
Grilled Eggplant Salad with crusty bread
Double cooked aubergines stuffed with braised octopus in tomato sauce.
Spanish Tapas Toast
Simple Aubergine Rolls
Eggplant and Pesto Sandwich with Sun-Dried Tomatoes
Roasted Eggplant, Chickpea and Summer Vegetable Tagine
Brinjal Capsicum Gotsu (Gravy)
Tofu Ratatouille with Thai Basil
Smoky eggplant bruschetta with a crisp
Eggplant and Tomato Torta
Garlic & tomato eggplant
Miso Glazed Eggplant
Low Fat Roasted Eggplant & Feta Dip