Do you have some leftover cake after the last teatime party? Or your cake crumbled when taking out of the pan? Don’t worry it won’t be spoilt unless you have the right recipes and that’s why we are here. Here we have found the best 7 recipes in order to give your cakes a second life.
Tips for taking your cake out of the pan:
- Before pouring the batter into the pan make sure you have greased the pan enough and after greasing, sprinkle some flour both to the bottom and the sides that keeps your cake from sticking to the pan. If the cake doesn’t come out right away, run a clean knife around the outside edge, to release it.
- After the cake is baked, let it cool for a while so that the cake doesn’t crumble and falls apart when you take it upside down. While cooling it, remember to place your cake on a wet towel, hence your cake won’t stick to the bottom.
Cake Ball TrufflesRecipe: the350degreeoven
Cake BallsRecipe: bristolbakestress
Rum BallsRecipe: pastrywizard
Chocolate Almond TrufflesRecipe: thelobsterclub
Orange and Yoghurt ParfaitsRecipe: whilehewasout
Deconstructed Cup CakeRecipe: momagama