Now that the thanksgiving is coming up, here is a great ‘first-timers’ turkey recipe which is both absolutely technique-free and gorgeous to taste buds. Bye the time you’re done cooking, your bird will be so beautiful that you will post a picture of it on your whichever social-media and wish it was on the cover of a food..
Author Archives: Supermariner
Seafood lovers always dig a nice fillet of a succulent fish. The juice, the flavor and the flaky texture calls us out to itself. Today’s recipe is just about that. Go to your fish monger. Ask him for a thick cut of salmon. Not just any salmon..
The history starts by the invention of writing as we all know. But from where I stand, the civilization as we know it today starts by the invention of fire. Then again, what did people eat before fire? How did they cook? You don’t..
Eggs are so sturdy you can use and abuse them in any way you like. After a long days work, you come home and all you need is a fulfilling and quick dish. Here comes right atcha! Dig in! Photo Credit: gurmerehberi..
Stews, chows, rice and even the roasts all tend to demand one thing. A nice, well made stock. Of all the large varieties of stocks, chicken stock is used and known widest. No thanksgiving turkey is complete without a gravy..
Photo Credit: man2point0 Hands up if you hate the nerve-wrecking labor of scraping the empty mayo jar! Here comes a dressing recipe, which will spare you from the endless scraping forever..
When Tarantino added the famous burger scene to his cult film ‘Pulp Fiction’, I don’t think he realized the world wide liberty dwelling around a beef patty and a toasted roll. But that’s the story about burgers. You can customize all..