Craving right? Crunchy on the outside, creamy on the inside. Dusted by some salt and a little drop of ketchup on top? It happens to the best of us so don’t worry. I am not gonna mention any names, I do not know if I should anyway but..
Author Archives: Supermariner
Yeah, yeah – I know almost all of you heard about ‘how to cook the perfect steak‘. It’s all about scolding hot pans, not poking the steak and how to flip it when the time is right. But almost ‘none’ of them tell you about the basting. Basting is..
If one is to define food by astronomy, the kitchen would be NASA and parmaggiano reggiano would be the sun. On a different level though, there is garlic… Garlic alone constitutes the brightest star in the night sky..
Peeling and deveining shrimp may sound daunting and even intimidating. Simply apply these following steps and you will end up with a gorgeous looking, intensely tasteful fruit of the sea; Peel the shell off. This can be..