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Home » Recipes » Snacks » Autumn Salads with Seasonal Fruits and Veggies

Autumn Salads with Seasonal Fruits and Veggies

Although soups become more popular in autumn and winter, you still need fresh vegetables/fruits to guarantee your intake of vitamin C which will protect you against flu during these cold months. The best way to boost your metabolism with whole dose of vitamins and minerals is adding seasonal fresh, raw fruits and veggies to your diet. For autumn and winter, you can use crispy greens like spinach or cabbage combining with all types of apple especially gala in your salads for crunchy texture and sprinkle some walnuts to enrich the ingredients. Try adding some cheese or chicken breast and some dressing to your taste. The variations are numerous and the result is amazingly delicious. Don’t regard salad as starter or sider only, it also makes great packed lunch for work. Here are some recipes we picked for you. You can either follow the instructions to try the authentic formula or use it as a template to create your own recipe.

Gala and Gorgonzola Salad
gala-gorgonzola-saladRecipe: cookieandkate

Horseradish Coleslaw with Pumpkin Seeds
horseradish-coleslawRecipe: growntocook

Autumn Salad (Apples, Blue Cheese and Candied Walnuts)
autumn saladRecipe: bellaeats

Pomegranate Feta with Raspberry Vinaigrette
pomegranate-feta-with-raspberry-vinaigretteRecipe: todaysnest

Crispy Kale Salad
crispy-kale-saladRecipe: howsweeteats

Dukkah Spiced Pumpkin Salad
dukkah-spiced-pumpkin-saladRecipe: anjasfood4thought

Butternut Squash
butternut-squash-saladRecipe: folklifestyle

Apple and Stilton Harvest Salad
apple-harvest-salad-recipeRecipe: camillestyles

Grape and Walnut
grape-walnut-saladRecipe: acouplecooks

Autumn Chopped Salad
autumn-chopped-saladRecipe: iowagirleats

Panzanella
panzanella-saladRecipe: aidamollenkamp

Healthy Farro Salad
healthy-farro-saladRecipe: foodrepublik

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