Fall is fast approaching with all its flavorful fruits and vegetables that we have been craving for months. While the color of the leaves has started to turn into orange and brown, it is time to smell the warm scent of cinnamon..
Spice up your recipe repertoire with our diversely delicious food & drink recipes.
What can replace a bowl of warm soup on a cold autumn evening dinner? Nothing. So what about cooking tomato soup reminder of hot summer days? Whether you canned, sun-dried or frozen to preserve your..
Seafood lovers always dig a nice fillet of a succulent fish. The juice, the flavor and the flaky texture calls us out to itself. Today’s recipe is just about that. Go to your fish monger. Ask him for a thick cut of salmon. Not just any salmon..
The history starts by the invention of writing as we all know. But from where I stand, the civilization as we know it today starts by the invention of fire. Then again, what did people eat before fire? How did they cook? You don’t..
Eggs are so sturdy you can use and abuse them in any way you like. After a long days work, you come home and all you need is a fulfilling and quick dish. Here comes right atcha! Dig in! Photo Credit: gurmerehberi..
To me, born and grown up with Mediterranean eating habits, tomato is the most essential element along with onion. Without them, the fridge looks empty no matter I have all the other ingredients or not. Ah also count in olive..
Along with fallen leaves, pumpkins appearing in local bazaars are typical signs of the new season. In the spirit of autumn and the upcoming holidays, you can make savory meals, desserts and use for decoration with this magic-like..