Panini comes from the Italian word for bread “pan” and means small bread roll but not in slices as it is called tramezzino. Traditionally, the bread is filled with ingredients such as salami, ham, cheese, mortadella, or other..
If you are looking for simple but intense flavors, we offer you the great harmony of chickpeas with fresh herbs and spices, and that is falafel! Just mix all the ingredients, grind to a smooth paste, fry and ta-da it is ready!..
It’s that time of year again, namely peach season. Noone ever guess that this juicy fruit can be the answer for all type of your carvings. For instance, cool drinks are a must when you’re working outside in temperatures that generally..
As a seafood lover, I have always envied people living on the coast. They have an easy access to fresh, quality seafood. Consumed smartly, seafood is the key to a clean life. That’s one of the reasons why Mediterranean people are..
Salads are easy to make and perfect for a quick lunch. You can crop and slice any fresh fruit and vegetable you have at home depending on the season. Taking it as a base, you can add potato, chicken, cheese etc to make it more..
What comes to your mind when you hear cute, petite, soft, moist, not overly sweet? Donuts. You know the classic, ring-shaped, sugar-coated donut, traditionally everyone’s favourite. They are so tasty that one can never..
It is officially open season on corn. There is nothing like a steamy, buttery, sweet roasted summer corn. Although it is generally eaten roasted and regarded as a snack or sider, there are lots of different recipes with corns..