It is officially open season on corn. There is nothing like a steamy, buttery, sweet roasted summer corn. Although it is generally eaten roasted and regarded as a snack or sider, there are lots of different recipes with corns. Have you ever heard about corn pudding? I haven’t until I prepared this article. To my amazement, they also make cakes and soup with corn. All in all, what I concluded is that leave the traditional recipes aside and fire up your culinary imagination by trying unusual tastes. Corn pudding looks like a good start!
Grilled Corn with Herbed Butter
Fresh Corn Lasagna
Grilled Corn with Chile Lime Sour Cream
Fresh Corn Cheeddar Pizza