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Hash Brown Omelette Recipe

Hash Brown Omelette Recipe

The most best greatest way to start a day is all about breakfast. Obviously a breakfast without self-cooking, is a breakfast not worth having. Here is an unbelievably tasty and simple recipe to a great kick-starter.

Hash Brown Omelette
1 medium potato, peeled
1 clove garlic, minced
1 Tbls. butter
1 jumbo egg
1 Tbls. heavy cream
1 tsp. rosemary
grated parmesan cheese
white pepper

Cut your potato into thin slices, then into a small dice. Melt the butter in a non-stick pan. Add the diced potatoes, garlic, and a pinch of salt. Stir to coat with butter. Fry on medium-high heat until they start to brown nicely. You’re looking for them to develop a nice, golden crust, but not start burning and sticking to the pan. While the potatoes are frying, crack the egg into a bowl and add the cream. Whisk together with a fork. Add the rosemary and salt and white pepper to taste. Whisk to combine.

When your potatoes are nicely brown and cooked through (taste a piece!), turn the heat down to low and pour in your eggs. When the egg is spread out, set the pan back on the stove. Sprinkle the whole omelette with grated Parmesan cheese.

I don’t measure the cheese. You’re aiming for a thin layer that will melt quickly.Almost immediately, fold one side into the center with a spatula. Do the same thing with the other side. Slide the omelette off onto a plate and serve immediately!

Photo Credit: busy-at-home

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