You don’t need to be allergic to seek for gluten-free recipes as nowadays they become so popular among clean-eating fans. It is a fact that all store-bought, packed cookies include processed flours, refined sugars and artificial colors and while this is the case home-baked cookies make the healtiest option to have in your tea-times. With that in mind, we decided to bring along some gluten-free recipes to share with you.
Let us give you a little tip here: most gluten free bakery is best eaten the same day, they’re almost always crumbly and dry the next day. The trick to keeping them fresh is freezing them though! Then warm them in microwave and they will become crispy again.