web analytics
Home » Tips & Tricks » How to Keep Summer Vegetables for Winter

How to Keep Summer Vegetables for Winter

You know it is possible to keep summer vegetables in various ways to enjoy fresh summer delights during cold winter days. Last summer or September is the right time to can and freeze enough of the extras to use throughout the year. Previously we shared different methods to preserve tomatoes and now it is time for other vegetables like eggplant, pepper and zucchini. If you have other recipes to share please use the comment box below to inform our readers.

This entry is a part of our Preserving Summer Harvest series.

EggplantEggplantRecipe: fruttodellapassione

Broad BeansBroad BeansRecipe: sustainablecommunitiessa

Banana Paper RingsBanana Pepper Rings (Canning)Recipe: amandathevirtuouswife

ZucchiniZucchiniRecipe: thegoodsoup

Spicy Zucchini PicklesSpicy Zucchini PicklesRecipe: westelm

Pickle CucumbersPickle CucumbersRecipe: theecologycenter

Cucumbers and OkraCucumbers and OkraRecipe: sassy-spoon

Marinated Roasted Eggplant, Zucchini and Tomatoes with Garlic and ThymeMarinated Roasted Eggplant, Zucchini and Tomatoes with Garlic and ThymeRecipe: gourmandeinthekitchen

Deep South Dilly BeansDeep South Dilly BeansRecipe: balsinfullygooddrizzles

Pickled Green Beans with Rosemary and LemonPickled Green Beans with Rosemary and LemonRecipe: rosemarried

PeasPeasRecipe: wellpreserved

Fire Roasted Red Peppers Preserved in Olive OilFire Roasted Red Peppers Preserved in Olive OilRecipe: foodiewithfamily

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Sortrachen