Sortrachen Anything about the kitchen

Do you have some leftover cake after the last teatime party? Or your cake crumbled when taking out of the pan? Don’t worry it won’t be spoilt unless you have the right recipes and that’s why we are here. Here we have found the best 7..

Summer holiday is almost over and school bells will ring soon again. Turning back to school brings a routine to our lives. Surely breakfast will become one of the rituals of school life. Before you worry about what to prepare for..

If you are looking for simple but intense flavors, we offer you the great harmony of chickpeas with fresh herbs and spices, and that is falafel! Just mix all the ingredients, grind to a smooth paste, fry and ta-da it is ready!..

What comes to your mind when you hear cute, petite, soft, moist, not overly sweet? Donuts. You know the classic, ring-shaped, sugar-coated donut, traditionally everyone’s favourite. They are so tasty that one can never..

It is officially open season on corn. There is nothing like a steamy, buttery, sweet roasted summer corn. Although it is generally eaten roasted and regarded as a snack or sider, there are lots of different recipes with corns..

Hummus, just as it does on the warm surface of a flat bread, spreads across the middle east arguably as the most favorite appetizer. Garlic, chickpeas and tahini establishes the foundation of this joyful little dish. Served either chilled with..

Who doesn’t love Italian food? After granita and tiramisu, another Italian is getting on the stage, lasagna! Like pizza and macaroni, lasagna is also an adaptable meal that have endless variations and possibilities floating..