If you are looking for simple but intense flavors, we offer you the great harmony of chickpeas with fresh herbs and spices, and that is falafel! Just mix all the ingredients, grind to a smooth paste, fry and ta-da it is ready! Everyone has their own way to enjoy this crunchy cuttie and I like eating them the most with a seasoned tahini sauce and a fresh salad on the side. To explore this unique taste in unusual ways check our recipes which will surely satisfy both vegetarians and carnivores.
Healthy Zucchini Falafel SandwichesRecipe: boydianbites
With Home Made Pita and Creamy Tahini SauceRecipe: feastingathome
Lime Mint Falafel with Fennel, Feta and MelonRecipe: genuss-sucht
Falafel SandwichRecipe: foodpeoplewant
WafflesRecipe: hungryandfrozen
Green Pea Fritters with Herbed Creme FraicheRecipe: katieatthekitchendoor
Baked Spinach and Arugula Falafels with QuinoaRecipe: lifemadesweeter
MushlafelRecipe: novicehousewife
Turkey Falafel Meatballs with Lemon Yogurt SauceRecipe: panningtheglobe
PieRecipe: heatovento350
Baked Spinach Falafel with Homemade Tzatziki SauceRecipe: veganyackattack