Sortrachen Anything about the kitchen If you are looking for simple but intense flavors, we offer you the great harmony of chickpeas with fresh herbs and spices, and that is falafel! Just mix all the ingredients, grind to a smooth paste, fry and ta-da it is ready! Everyone has their own way to enjoy this crunchy cuttie and I like eating them the most with a seasoned tahini sauce and a fresh salad on the side. To explore this unique taste in unusual ways check our recipes which will surely satisfy both vegetarians and carnivores.
Healthy Zucchini Falafel Sandwiches
Recipe: boydianbites
With Home Made Pita and Creamy Tahini Sauce
Recipe: feastingathome
Lime Mint Falafel with Fennel, Feta and Melon
Recipe: genuss-sucht
Falafel Sandwich
Recipe: foodpeoplewant
Waffles
Recipe: hungryandfrozen
Green Pea Fritters with Herbed Creme Fraiche
Recipe: katieatthekitchendoor
Baked Spinach and Arugula Falafels with Quinoa
Recipe: lifemadesweeter
Mushlafel
Recipe: novicehousewife
Turkey Falafel Meatballs with Lemon Yogurt Sauce
Recipe: panningtheglobe
Pie
Recipe: heatovento350
Baked Spinach Falafel with Homemade Tzatziki Sauce
Recipe: veganyackattack