They all come from the same protein filled orb of life. The egg…
However everytime you imagine an egg, almost instantly you think of a nice fluffy omelette. Why is it so great? Why can’t we imagine a breakfast without it? Simple! Because it is tasty, fullfiling and easy to make. Just grab anything from your fridge, dice up and wisk up with some eggs.
There you go…
Bacon, sausage, tomato, green peppers, onions, potatoes are all in for this wonderful get together in a hot-pan. Varieties are only as limited as your imagination. So get cracking some eggs!
Potato and Chorizo OmeletteRecipe: aglugofoil
Breakfast Sushi RollsRecipe: apronstringsblog
Bacon, Avocado & TomatoRecipe: domesticsoul
Mushroom and Pepper OmletteRecipe: lilinhaangel
Berries and Banana OmletteRecipe: springplate
Spanish OmletteRecipe: mylunchanddinner