Although our recipe box is full of recipes, we still look for more to discover different tastes. We especially search for various tea-time treats to serve our guests and accept their praise gracefully. Like cupcakes and muffins, scones are also single-serving, sweet or salty bread-like treats generally eaten in a cream tea. They also have various types in different countries and regions. Some contain chopped dried dates, and others include raisins, currants and cheese, with well-known, typical ones called soda, potato, griddle scones. We compiled a mixture of almost all types for you to enjoy these savory, bite-sized cuties.
Chai LatteRecipe: theviewfromgreatisland
Cheddar Bay BiscuitsRecipe: culinaryadventuresinthekitchen
Cinnamon Roll SconesRecipe: krissys-creations
Dulce de Leche Stuffed SconesRecipe: thesweetchick
Whole Wheat Strawberry SconesRecipe: garlicgirl
Goat Cheese, Chive and MascarponeRecipe: milk-and
Cheese and chive scones with garlic butterRecipe: amuse-your-bouche
Chocolate Toffee sconesRecipe: pastryaffair
Blueberry Lemon and Blackberry ThymeRecipe: localmilkblog
Banana Bread Chocolate Chip SconesRecipe: babble
Cheddar BaconRecipe: jensfavoritecookies
OreoRecipe: thebakingrobot
PumpkinRecipe: sideofsneakers
Triple Berry CurdRecipe: somethewiser
African DoughnutRecipe: africanbites
Blackberry Sourdough Scones with Lemony GlazeRecipe: feastingathome
LemonadeRecipe: beyondkimchee
Scallion CheddarRecipe: leaandjay
Strawberry Shortcake CookiesRecipe: buddingbaketress
Maple Glazed PumpkinRecipe: somethewiser