Gnocchi are fluffy Italian-style dumplings traditionally made with potato, flour and egg . In Italy, they are generally served after appetizers as a first course. Like all dishes, gnocchi also have several tips for cooking process. One of the key points is keeping the potatoes as dry as possible so it is smarter to steam them rather than boiling. And another one is using lots of water while boiling gnocchi. After your gnocchi is done, you can partner them with various sauces like carbonara or herby tomato. Armed with these tips and the recipes we handpicked for you, it is time to go directly to the kitchen to take action!
Gnocchi Mac and Cheese
Recipe: deliciouslydeclassified
Beet Gnocchi
Recipe: bitedelite
Crispy
Recipe: halfbakedharvest
Garlic Cauliflower
Recipe: reclaimingprovincial
Gnocchi with Herby Tomato Sauce
Recipe: gourmantineblog
Sweet Potato Gnocchi
Recipe: acouplecooks
Recipe: poormet
Whole Wheat
Recipe: comfortablehomelife
Gnocchi Carbonara
Recipe: thecookingphotographer